To anyone that knows me, it is no surprise that I like rum. Some of my best work trips have involved going to the Caribbean and sampling the local variations.
So, in honor of days gone by, here are some rum cocktail recipes.
To anyone that knows me, it is no surprise that I like rum. Some of my best work trips have involved going to the Caribbean and sampling the local variations.
So, in honor of days gone by, here are some rum cocktail recipes.
Early 19th century beer and champagne found off the coast of Finland. Apparently the beer might be brewed once they figure out what the recipe might have been.
I’ll try it for damn sure.
I once saw some wine bottles converted to drinking glasses at a coffee shop in Portland. Still kind of kick myself for not getting some of those.
Here, however, is the same concept made by recycling beer bottles. Cool idea.

Here’s an article on eco-friendly liquors and their distillers.
Of all of them, I’ve heard of Flor de Cana and hope to try it soon.
More things to do with champagne and sparkling wine.
We tried mixing it with a stout this year and that worked well. These seem fancier.
Either it is just that time of year or the unemployment is getting to me. In any case, a story about punch that I found enjoyable.
There are a few good ones here I need to try. Check them out for yourself.
Helpful answers to some wine questions. Enjoy.
I’m not sure what has brought this all about but apparently you can now buy 40 proof chocolate milk as well as 30 proof whipped cream.
I mean, it isn’t like we don’t have enough alcoholic beverages out there already that we’ve got to also load the dairy aisle with them too.