This is an amazing chart composed of how to mix drinks. It appeals both to my love of organized charts and alcohol.
Here’s a taste, as it were:

This is an amazing chart composed of how to mix drinks. It appeals both to my love of organized charts and alcohol.
Here’s a taste, as it were:

This is beautiful. Check it out at it’s source.

Granted, I don’t have the cash to make it to Germany this year – and probably not in the near future either. That said, I enjoyed the bounty of Oktoberfest articles on the How-To Wiki this past week.
First off, an article on Oktoberfest etiquette. There are also other articles on how to navigate and handle yourself in Munich so look them up if you are going. Also one on how to do it on the cheap.
This includes how to dress and speak some relevant phrases in German. Here’s a general food lexicon for you too.
For those staying here in the States (or anywhere else for that matter), there are some festivals around the nation, a few listed here. The list seems to keep growing so keep checking because there are plenty not on here that I’m aware of.
Here in Vegas we have the Hofbrauhaus, which we are hoping to get to next weekend. If you’re in town, think about making a visit there.
Back to the wiki, there are also very important food and drink articles, such as how to tap a keg.
Other articles involve making beer brats and sauerkraut and, just for kicks, pretzels.
Good stuff! Prost!
Personally, I loathe canned beer, but if I ever run across this stuff I’ll at least give it a try. Sounds like good people behind it.

I’ve had some of Dogfish Head’s beers and their pretty good. This one takes on a South American tradition.
I’d still be queasy taking that first sip though.
This is a wonderful tale about the making of a beer using eons old baker’s yeast gathered from an old piece of amber. Personally, I’ve got to find a way to try this sometime.
A gallery of the brewpub and the brewing process is also available online.
Guess I’ll make this how-to thing yet another trendline for the blog.
For the Fourth, NPR posted a handy article on making the perfect burger. Granted, opinions and tastes vary, but I found it a good article.
Less useful but more entertaining as a memory artifact is this article on how to open a beer bottle with a Bic lighter. Granted, I don’t smoke anymore and used a Zippo or matches when I did, but this is a skill that should not die in the modern era. Enjoy.
Gotta love the oddball beer selection.