Yesterday was Sunday Morning’s design episode and this story on kitchen utensils and the like really appealed to me.

I like to cook, and I like it when the tools work well.

Good advice on getting your kitchen organized.

A primer on how to properly cook a great steak.

I’m basically adding this so I don’t forget the link.

How to make one of the best burgers on Earth at home.

I’ll be trying this soon.

Now if I can just learn to make those fries!

How to grill damn near anything.

I love to use cilantro, but even I’ve got a limit to the stuff. Still, here are some options and some background on our little green friend.

As I’ve mentioned a couple times, I have recently rediscovered my cast iron skillet and basically knock out a breakfast in it every weekend. Here are some tips on getting your’s.

Also, when you get it – and you really should – here are more tips on seasoning your cast iron gear and on keeping it clean. No soap please!

When I get the time, I love to cook. One of things I could improve on is figuring out how to use the wide variety of condiments and spices to improve food in small but significant ways. Here’s a quick look at some of the various salt options and how to use them.

How much do I have to comment on this. It’s a story regarding cooking with beer for God’s sake. With recipes.

Read it!