What is actually in your cheese-like product? Hint: don’t worry, it’s pretty much food with some coloring.
Category Archives: Food News
Minnesota’s quirkiest condiment has a cult following
I am not completely addicted to the stuff, but some Top of the Tater does go really good on a baked spud.
Do you know the story behind one of Las Vegas’ most popular restaurants?
Some backstory of Lindo Michoacan, which I was so happy to get to stop and have dinner at a couple months ago when I was in town.
Why So Many Diners Look Like Train Cars
I kind of always had this question. Nice to know the answer.
Medieval Pantry Stocked With Spices Found in 500-Year-Old Shipwreck
How the upper crust travelled 500 years ago.
5 ‘International’ Foods That Were Invented In The US
You know, sometimes we improve on things. Sometimes we make a mockery of the original. Here are some foods that kind of threat the needle and favor the former.
Here’s What A Chef Orders To Test A New Barbecue Restaurant
Want to put a new BBQ joint to the test? Get the brisket.
France Debuts Scratch-And-Sniff Postage Stamps That Smell Like Baguettes
Scratch-and-sniff postage stamps. This is pretty awesome, though I imagine if anyone tries to do this with durian the global postal service will revolt.
Indiana judge rules tacos and burritos are, in fact, sandwiches
Indiana is for idiots. A taco is not a sandwich. You are thinking of a torta. Which are, in fact, delicious.
Mexican cuisine in the U.S. expands its reach and variety
Mexican food is everywhere. I was going back trying to migrate old posts and ran into one celebrating Glenn Bell for creating Taco Bell. Not because it is any good, but because it created an entry for Mexican food to the rest of the country.
And here we are, decades later, with a large footprint of Mexican food available across the country.