Funny, I remember the Fantanas were more ethnically diverse than Prussian Blue.
How Fanta Was Created for Nazi Germany
Category Archives: Food News
What Is Worcestershire Sauce?
A look at one of the sauces I’d love to use in more and different ways.
What Is Nixtamalization? The History Behind the Traditional Technique
One of my favorite creations is anything having to do with tortillas.
A Historic Kitchen Utensil Captures What it Takes to Make Hot Chocolate From Scratch
Every culture has tools that make their diet distinct.
The Last Mustard Maker in Dijon
An interesting tale about saving the past. I wish them well.
The Moth: A Girl from Marrakech
A lovely story about perseverance and making the most of a situation by being prepared.
Tour Spring Grove Soda Pop with us
Did not know they bottled other drinks as well.
Scraps Are the Only Winners in the Pandemic | Kitchn
Also, this take from The Splendid Table.
Eat like the ancient Babylonians: Researchers cook up nearly 4,000-year-old recipes | MPR News
Eat like the ancients.
Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus : The Salt : NPR
Been seeing a lot of food news lately. Here is one about grits.