I have to admit, the local beers up here are very, very good, but now they are dabbling in the spirit world too.
Here’s hoping it works out just as well.
I have to admit, the local beers up here are very, very good, but now they are dabbling in the spirit world too.
Here’s hoping it works out just as well.
I really need to dig out the garage enough to try some home brewing. In the meantime, some terms to know the lingo.
History, science, crafting, and beer – all rolled into one story.
You almost want to feel bad for Jim Koch and how the movement he helped jumpstart has rejected him.
Then again, he’s tried to rule and dictate a market he doesn’t own and has compromised his own desires to make a buck or million, so, well, not so much I suppose.
Admit it, you wanted to know the answer to this.
It is McRib season. Watch in horror as the rib thingies are conjured.
I love ’em. That damn pickle has got to go though.
Some of our tastiest tastes come to us solely on the strained backs of hard-working men and women who do the same work as their pre-industrial age ancestors did.
Mmm, apple season. Here is a bit more on the subject.
The way this summer went, I’m probably lucky we got anything to grow at all. Contrary to seemingly everywhere else, Minnesota has been cooler than normal for the past couple years.