I posted something similar to this before, but that’s fine. Making a good cup of coffee is art and I like charts like this anyway.
For the full-sized version, go here.
A Guide to the Complex World of Coffee
Category Archives: Health & Diet
Pabst Blue Ribbon Is Classy and Expensive in China – TIME NewsFeed
Thanks to Ned for this link.
Apparently in China, PBR is incredibly classy and expensive.
Considering I once spent an evening in Muscatine, Iowa on a throne of stacked beer cases, drinking a case of cold PBRs while wearing a Burger King crown with a beer label slapped on it, I dare you to say that beer is classy.
Drinkable, party worthy, but classy? Nah. And that case didn’t cost us much more than $20 if memory serves.
The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style | A Hamburger Today
How to make one of the best burgers on Earth at home.
I’ll be trying this soon.
Now if I can just learn to make those fries!
Pub lets clients drink between the lines
I should totally open up one of these.
I mean, a library AND a bar! That is completely my thing.
The Minimalist – 101 Fast Recipes for Grilling – NYTimes.com
How to grill damn near anything.
Kitchen Window: Cilantro, The Controversial Herb
I love to use cilantro, but even I’ve got a limit to the stuff. Still, here are some options and some background on our little green friend.
Bittersgate: Angostura Bitters Spokespersons Declare Supply Problems OVER On “Rachel Maddow Show,” Plus Eight Essential Cocktail Recipes With Bitters
We were coming back from California when I heard something related to this and then saw the Maddow bit later. Check out the story and some recipes, plus watch this:
Raw Whiskey Finds New Craftsmen and Enthusiasts – NYTimes.com
At some point when I wasn’t paying attention, moonshine got trendy. Who knew?
How to Shop for Cast Iron Cookware
As I’ve mentioned a couple times, I have recently rediscovered my cast iron skillet and basically knock out a breakfast in it every weekend. Here are some tips on getting your’s.
Also, when you get it – and you really should – here are more tips on seasoning your cast iron gear and on keeping it clean. No soap please!
Chemistry in the Kitchen: Worth Its Weight in Salt | GeekDad | Wired.com
When I get the time, I love to cook. One of things I could improve on is figuring out how to use the wide variety of condiments and spices to improve food in small but significant ways. Here’s a quick look at some of the various salt options and how to use them.