It is always good to know where your food comes from. Turns out Costco went in the chicken business to have better control of its famed rotisserie chicken deal.

It is always good to know where your food comes from. Turns out Costco went in the chicken business to have better control of its famed rotisserie chicken deal.

I have been lucky – on a couple of occasions – to have the foresight to get a Ferndale turkey for Thanksgiving. It *does* make a difference and hope to do so again.
I know of Dara Moskowitz Grumdahl from her Appetites appearances on MPR. I did not know she had a series highlighting Minnesota food producers and restaurants. I am going to take more notice. Here’s an old school creamery still doing things the traditional way.
I mean, I am sure I have posted this before, but some backstory on the creator of green bean casserole. I have played with this one over the years and, frankly, am mostly back to the recipe on the can.
Who knew?
D&D in both beer and bourbon forms. I can dig it.
Plus another story on D&D turning 50 years old this year.
Ancient yeast strain tied to lagers is discovered in Ireland. The ur-yeast or some such.
I have been taking a break to collect my brain around the horrors coming to this nation. Gonna unload some links and relevant stories over the coming weeks.
A look at prepper foods and keeping fed in a disaster. In short, have good gear, not bland stored food.
Sometimes the old tricks are best when it comes to preserving food.