Granted, it’s a Thanksgiving article but with Christmas dinner just around the corner, I think this quick recipe tip list is just as relevant.
Category Archives: Recipes
How to…Food Tips: GQ
What follows is a quick collection of food articles from GQ. Enjoy.
How to Cook Perfect Scrambled Eggs
How to Cook Flawless Fried Chicken
How to Cook Truly Juicy Pork Tenderloin
How to Cook the Crispiest Cutlet
How to Cook Impossibly Tender Barbecued Spareribs
How to Make Meatballs Magnifico
How to Make Better Meat, Overnight
How to Cook Magnificent Mac and Cheese
How to Cook Crisp, Golden Roasted Potatoes
Fried Chicken – A Migratory Bird – NYTimes.com

Mmmm….fried chicken, and the variety of ways people make it.
Pasties: The Meaty Center Of ‘Yooper’ Food : NPR
I’ve been up to Yooper Land enough times to learn to appreciate the pasty. Here’s a good story about them plus a recipe.
Corn Pudding, End-Of-Summer Showstopper : NPR
Damn good recipes and a decent tale to boot.
Oktoberfest Links – Wired How-To Wiki
Granted, I don’t have the cash to make it to Germany this year – and probably not in the near future either. That said, I enjoyed the bounty of Oktoberfest articles on the How-To Wiki this past week.
First off, an article on Oktoberfest etiquette. There are also other articles on how to navigate and handle yourself in Munich so look them up if you are going. Also one on how to do it on the cheap.
This includes how to dress and speak some relevant phrases in German. Here’s a general food lexicon for you too.
For those staying here in the States (or anywhere else for that matter), there are some festivals around the nation, a few listed here. The list seems to keep growing so keep checking because there are plenty not on here that I’m aware of.
Here in Vegas we have the Hofbrauhaus, which we are hoping to get to next weekend. If you’re in town, think about making a visit there.
Back to the wiki, there are also very important food and drink articles, such as how to tap a keg.
Other articles involve making beer brats and sauerkraut and, just for kicks, pretzels.
Good stuff! Prost!
The Word of Mouth KFC challenge | Life and style | guardian.co.uk
Mmm, chicken. Yeah, I may have to try this sometime.
How to Make Crunchy, Tender, Smothered Chicken-Fried Chicken
The history – and tips – on making what I would argue is an American classic.
