A great story on Yo Gabba Gabba, plus a bonus video.
Keith Olbermann: The ‘Countdown’ To His New Show : NPR
Keith’s back on tonight.
Not that my damn local cable company carries Current TV. Nor does it sound like they will any time soon.
Anyway, here’s a recent interview to whet your appetites.
Milk dud: Schools rule out chocolate
Personally, I agree with this concept. Yes, I let Gabriel drink chocolate milk, but he does it according to whether or not his mom and I let him.
If he got to choose, he would drink it all the time. So a little policing of his diet is not only a good thing, but also something I would expect of any school system I would send him to.
What really pissed me off though was the idiot parent at the end of the segment who apparently does ZERO positive food modeling with her kid. News flash: kids watch what YOU eat and follow accordingly. Which is why I’m so glad Gabriel chows on veggies and eats a pretty balanced diet all on his own.
For more on LA’s plan and some future food in the crosshairs, check out this story.
Weekly Address: Celebrating Father’s Day
What most of his detractors forget when they are calling the President some kind of Muslim, Kenyan, socialist destroyer of America is that he’s got kids.
He’s a father, and apparently a good one. And a much better man than those who yell epithets and cheer for someone to kill him solely because of the color of his skin.
Happy Father’s Day Mr. President and to all you other fathers trying to raise your kids to be good people.
Zero Degrees of Separation – Cooks Illustrated
Christopher Kimball is not only a food genius, he’s also keen on remembering the important things we insist on removing from modern life. Here he is lamenting that most of us know nothing of the sights, smells, and tastes of food on the vine and in the field.
Granted, I may not have as much nostalgia as he does for the smell of pig poop, but, yes, it is important to know how hard – and how beautiful – it is to get your food from the source. It might make folks appreciate and re-evaluate the difference between good food and the usual crap that is often served to us indifferently.
Getting a grip on home product design – CBS Sunday Morning
Yesterday was Sunday Morning’s design episode and this story on kitchen utensils and the like really appealed to me.
I like to cook, and I like it when the tools work well.
Sydney Opera House: Masterpiece of design – CBS Sunday Morning
If they ever post the video to this story, I’ll add it to this post. It’s the story of the Sydney Opera House. Not only cool to look at but we were fortunate to watch a performance there what seems like ages ago.
Japan’s rock garden masterpieces – CBS News Video
Punchline in Story of Bipedalism: Our Ancestors Stood Up to Fight | Humans, Evolution & Bipedalism | LiveScience
Apparently, humans only walk upright because it made us better fighters. Seems counter-intuitive given the knuckle-dragging bullies out there today.
Then again, given our proclivity to violence, it makes perfect sense. I mean, we wouldn’t have gotten to the moon without trying really, really hard to kill ourselves in new ways during World War II.
How Much Do You Tip? | Marketplace
An interesting discussion on tipping from this weekend’s show.
Personally, I apparently got used to tipping for all kinds of useless crap in Vegas. Since moving here I’ve dialed that back a LOT. Thankfully.
You tip for service. If no service is rendered, then to hell with it.
