{"id":4282,"date":"2010-04-30T23:00:00","date_gmt":"2010-05-01T04:00:00","guid":{"rendered":"https:\/\/wallenfeldt.com\/wp\/?p=4282"},"modified":"2024-02-15T23:13:08","modified_gmt":"2024-02-16T04:13:08","slug":"chemistry-in-the-kitchen-worth-its-weight-in-salt-geekdad-wired-com","status":"publish","type":"post","link":"https:\/\/wallenfeldt.com\/wp\/2010\/04\/30\/chemistry-in-the-kitchen-worth-its-weight-in-salt-geekdad-wired-com\/","title":{"rendered":"Chemistry in the Kitchen: Worth Its Weight in Salt | GeekDad | Wired.com"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When I get the time, I love to cook. One of things I could improve on is figuring out how to use the wide variety of condiments and spices to improve food in small but significant ways.\u00a0<a href=\"http:\/\/www.wired.com\/geekdad\/2010\/04\/chemistry-in-the-kitchen-worth-its-weight-in-salt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Here&#8217;s a quick look<\/a>\u00a0at some of the various salt options and how to use them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I get the time, I love to cook. One of things I could improve on is figuring out how to use the wide variety of condiments and spices to improve food in small but significant ways.\u00a0Here&#8217;s a quick look\u00a0at some of the various salt options and how to use them.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"pagelayer_contact_templates":[],"_pagelayer_content":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-4282","post","type-post","status-publish","format-standard","hentry","category-cooking-grilling"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/posts\/4282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/comments?post=4282"}],"version-history":[{"count":1,"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/posts\/4282\/revisions"}],"predecessor-version":[{"id":4284,"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/posts\/4282\/revisions\/4284"}],"wp:attachment":[{"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/media?parent=4282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/categories?post=4282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wallenfeldt.com\/wp\/wp-json\/wp\/v2\/tags?post=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}