Dining with Dara: Bourbon isn't just for Kentucky anymore | Minnesota Public Radio News

I have a few of these stories to post soon. They come out every Thursday but as you may have noticed, I have not been a diligent poster of late.

Anyway, here's one about a bourbon being produced just over the line in Wisconsin.

And face it, that state NEEDS to be known for producing something that doesn't leave a rotten taste in your mouth these days.